Wedding Buffet Menu
(Minimum 35 guests)
Plated Starter Select One Option
- Biltong & Peppadew Tartlet set onto Asian Infused Flavoured Greens
- Herb Crepe stuffed with one of the following fillings (in a creamy cheese sauce):
- Chicken & Mushroom
- Bacon, Mushroom & Green Pepper
- Rich Mushroom & Basil
- Ham, Mushroom & Cheese
- Mock Crayfish
- Phyllo Parcel filled with Fig & Brie served with a Sweet Balsamic Reduction
- Roasted Balsamic Tomato & Feta Brochette with Water Cress & Basil Pesto
- Sautéed Chicken Livers accompanied by Onions & Mushrooms served with Cocktail Rolls (Peri-peri or Plain)
- Soups served with Fresh Cocktail Bread Rolls:
- Extra Rich & Savoury Minestrone Soup served with Pesto & Croutons
- Roast Pumpkin & Coriander Soup served with Croutons & Sour Cream
- Cream of Tomato Soup served with Croutons & Basil
- Rich Potato Soup with a hint of Bacon & Cream served with Croutons
Buffet Main Course Select Two Options
Chicken
- Sticky Chutney Chicken Pieces
- Grilled Chicken Pieces
- Mediterranean Lemon Chicken
- Chicken Schnitzels with 1 sauce served separately
- Green Thai Chicken Curry (Lemon Grass & Ginger)
- Red Thai Chicken Curry (Chili’s)
- Traditional Chicken Curry with or without Vegetables
- Sweet & Sour Chicken with Pineapple
- Homemade Chicken Pie
- Creamy Chicken Lasagne
Beef
- Roasted Beef with Pepper or Mushroom sauce
- Beef Curry with or without Vegetables
- Beef Stroganoff with Mushrooms
- Tomato & Potato Beef Goulash
- Bobotie
- Beef Lasagne
- Oxtail with or without Red Wine
Fish & Seafood
- Baked Line Fish Of The Day
- Hake Thermidor
- Mozambique Prawn Curry
Lamb
- Sliced Leg of Lamb with Pepper or Mushroom Sauce
- Lamb Curry with or without Vegetables
- Traditional Lamb Stew with Vegetables
Pork
- Crumbed Pork Chops
- Pork Schnitzels
- Sweet & Sour Pork
- Pulled Pork
- Rolled Pork
- Gammon
Starches Select
Two Options
Rice
- Spicy Rice
- White Steamed Rice
- Basmati
Potatoes
- Jacket Potatoes with Rosemary & Olive Oil
- Jacket Potatoes with Garlic Butter & Parsley
- Potato Bake with Bacon, Cream & Cheese
- Traditional Potato Wedges
Other
- Couscous
- Traditional South African Pap
- Traditional South African Samp
Vegetables Select
Three Options
- Creamy Cauliflower & Broccoli topped with Grilled Cheese
- Creamed Spinach
- Traditional Green Beans
- Roasted Seasonal Vegetables
- Mixed Marrows
- Glazed Sweet Carrots
- Pumpkin Fritters with Caramel Sauce or Cinnamon Sugar
- Roasted Butternut with Cinnamon Sugar
- Butternut Pie
- Sweet Potato Phyllo Tart
Salads Select
Three Options
- Display Salad (Compulsory)
- Beetroot & Feta Salad
- Caprese Salad
- Carrot & Pineapple Salad
- Coleslaw with Apple & Raisons
- Potato Salad (With or without egg)
- Spicy Pasta Salad
- Sweet Pasta Salad
- Sweet Pea Salad with Bacon
- Fresh Cocktail Bread Rolls with Butter
Buffet Desserts Select
Three Options
Individual Portions
- Homemade Chocolate Mousse (White and/or Brown Chocolate)
- Peppermint Crisp Tart
- Crème Caramel
- Sticky Pavlova with Caramel, Cream and Seasonal Fruit
- Fridge Cheesecake topped with either Strawberry, Lime or Granadilla Coulis
Whole Tarts & Puddings
- Apple Crumble Tart with Fresh Cream (Crumbed or Baked)
- Malva Pudding served with a Creamy Custard Sauce
- Baked Cheesecake topped with Fresh Whipped Cream and Seasonal Fruit
- Lemon Meringue
- Marshmallow Pudding
- Seasonal Fresh Fruit Platter with Vanilla Syrup Dressing
Terms & Conditions:
Prices may change without prior notice.
A 50 % deposit is payable to confirm your booking.
Our services rented are for duration of 4 hours, starting upon arrival time, confirmed with client.
Every hour thereafter an overtime surcharge applies of R 1000-00 per hour.
An amount of R 300.00 will be added to your invoice for containers for your leftover food.