wedding catering

Wedding Buffet Menu

(Minimum 35 guests)

Plated Starter Select One Option  

  • Biltong & Peppadew Tartlet set onto Asian Infused Flavoured Greens
  • Herb Crepe stuffed with one of the following fillings (in a creamy cheese sauce):
  • Chicken & Mushroom
  •  Bacon, Mushroom & Green Pepper
  •  Rich Mushroom & Basil
  • Ham, Mushroom & Cheese
  • Mock Crayfish
  • Phyllo Parcel filled with Fig & Brie served with a Sweet Balsamic Reduction
  • Roasted Balsamic Tomato & Feta Brochette with Water Cress & Basil Pesto
  • Sautéed Chicken Livers accompanied by Onions & Mushrooms served with Cocktail Rolls (Peri-peri or Plain)
  • Soups served with Fresh Cocktail Bread Rolls:
  • Extra Rich & Savoury Minestrone Soup served with Pesto & Croutons
  • Roast Pumpkin & Coriander Soup served with Croutons & Sour Cream
  • Cream of Tomato Soup served with Croutons & Basil
  • Rich Potato Soup with a hint of Bacon & Cream served with Croutons

Buffet Main Course Select Two Options


  • Sticky Chutney Chicken Pieces
  • Grilled Chicken Pieces
  • Mediterranean Lemon Chicken
  • Chicken Schnitzels with 1 sauce served separately
  • Green Thai Chicken Curry (Lemon Grass & Ginger)
  • Red Thai Chicken Curry (Chili’s)
  • Traditional Chicken Curry with or without Vegetables
  • Sweet & Sour Chicken with Pineapple
  • Homemade Chicken Pie
  • Creamy Chicken Lasagne


  • Roasted Beef with Pepper or Mushroom sauce
  • Beef Curry with or without Vegetables
  • Beef Stroganoff with Mushrooms
  • Tomato & Potato Beef Goulash
  • Bobotie
  • Beef Lasagne
  • Oxtail with or without Red Wine

Fish & Seafood

  • Baked Line Fish Of The Day
  • Hake Thermidor
  • Mozambique Prawn Curry


  • Sliced Leg of Lamb with Pepper or Mushroom Sauce
  • Lamb Curry with or without Vegetables
  • Traditional Lamb Stew with Vegetables


  • Crumbed Pork Chops
  • Pork Schnitzels
  • Sweet & Sour Pork
  • Pulled Pork
  • Rolled Pork
  • Gammon

Starches Select

Two Options


  • Spicy Rice
  • White Steamed Rice
  • Basmati


  • Jacket Potatoes with Rosemary & Olive Oil
  • Jacket Potatoes with Garlic Butter & Parsley
  • Potato Bake with Bacon, Cream & Cheese
  • Traditional Potato Wedges


  • Couscous
  • Traditional South African Pap
  • Traditional South African Samp

Vegetables Select

Three Options

  • Creamy Cauliflower & Broccoli topped with Grilled Cheese
  • Creamed Spinach
  • Traditional Green Beans
  • Roasted Seasonal Vegetables
  • Mixed Marrows
  • Glazed Sweet Carrots
  • Pumpkin Fritters with Caramel Sauce or Cinnamon Sugar
  • Roasted Butternut with Cinnamon Sugar
  • Butternut Pie
  • Sweet Potato Phyllo Tart

Salads Select

Three Options

  • Display Salad (Compulsory)
  • Beetroot & Feta Salad
  • Caprese Salad
  • Carrot & Pineapple Salad
  • Coleslaw with Apple & Raisons
  • Potato Salad (With or without egg)
  • Spicy Pasta Salad
  • Sweet Pasta Salad
  • Sweet Pea Salad with Bacon
  • Fresh Cocktail Bread Rolls with Butter

Buffet Desserts Select

Three Options

Individual Portions

  • Homemade Chocolate Mousse (White and/or Brown Chocolate)
  • Peppermint Crisp Tart
  • Crème Caramel
  • Sticky Pavlova with Caramel, Cream and Seasonal Fruit
  • Fridge Cheesecake topped with either Strawberry, Lime or Granadilla Coulis

Whole Tarts & Puddings

  • Apple Crumble Tart with Fresh Cream (Crumbed or Baked)
  • Malva Pudding served with a Creamy Custard Sauce
  • Baked Cheesecake topped with Fresh Whipped Cream and Seasonal Fruit
  • Lemon Meringue
  • Marshmallow Pudding
  • Seasonal Fresh Fruit Platter with Vanilla Syrup Dressing

 Terms & Conditions:

Prices may change without prior notice.

A 50 % deposit is payable to confirm your booking.

Our services rented are for duration of 4 hours, starting upon arrival time, confirmed with client.

Every hour thereafter an overtime surcharge applies of R 1000-00 per hour.

An amount of R 300.00 will be added to your invoice for containers for your leftover food.