HARVEST TABLE FOR FUNCTION EVENTS

Menu Conditions: Minimum choice of Basic table PLUS ONE add on tables.

BASIC TABLE

Selection of the following homemade breads:

Ciabatta, French loaf, Seeded Breads, Bread Sticks & Rolls

Selection of the following Dips & Condiments:

  • Marinated Olives & Feta,
  • Artichokes,
  • Stuffed Peppadews,
  • Grapes (in season),
  • Droë wors
  • Chicken liver pate,
  • Tzatziki,
  • Hummus,
  • Balsamic vinegar & olive oil,
  • Biltong pate,
  • Duo of Cream cheese pate
  • Variety of Quiches

ADD ON: CHEESE & COLT MEAT TABLE

Selection of the following cold meat & cheese Salami, Chorizo, Pastrami, Ham, Prosciutto, Chicken, Roast beef Brie, Camembert, Cheddar, coats cheese, Blue cheese

ADD ON: SOUTH AFRICAN TABLE

Selection of the following Boerewors and pap kebab with tomato relish, Hawaiian beef slider Bobotie & caramelised banana Vol au Vent, Cocktail beef kebabs with a sweet marinade, Cocktail Vetkoek with savoury mince BBQ chicken drumettes, Cheesy chicken bites, Vegetable Spring rolls

ADD ON: VEGETARIAN AND FRUIT TABLE

 Selection of the following Variety of vegetable crudités, vegetable & salad kebabs Flavoured cream cheese dips Salted biscuits Fruit kebabs, sliced fruit.

ADD ON: DESSERT TABLE

 Strawberries dipped in chocolate, Date & Brandy balls, Chocolate, and caramel spring rolls Mini Apple crumble, Koeksisters, Danishes, Lemon meringue tartlets.