HARVEST TABLE FOR FUNCTION EVENTS
Menu Conditions: Minimum choice of Basic table PLUS ONE add on tables.
BASIC TABLE
Selection of the following homemade breads:
Ciabatta, French loaf, Seeded Breads, Bread Sticks & Rolls
Selection of the following Dips & Condiments:
- Marinated Olives & Feta,
- Artichokes,
- Stuffed Peppadews,
- Grapes (in season),
- Droë wors
- Chicken liver pate,
- Tzatziki,
- Hummus,
- Balsamic vinegar & olive oil,
- Biltong pate,
- Duo of Cream cheese pate
- Variety of Quiches
ADD ON: CHEESE & COLT MEAT TABLE
Selection of the following cold meat & cheese Salami, Chorizo, Pastrami, Ham, Prosciutto, Chicken, Roast beef Brie, Camembert, Cheddar, coats cheese, Blue cheese
ADD ON: SOUTH AFRICAN TABLE
Selection of the following Boerewors and pap kebab with tomato relish, Hawaiian beef slider Bobotie & caramelised banana Vol au Vent, Cocktail beef kebabs with a sweet marinade, Cocktail Vetkoek with savoury mince BBQ chicken drumettes, Cheesy chicken bites, Vegetable Spring rolls
ADD ON: VEGETARIAN AND FRUIT TABLE
Selection of the following Variety of vegetable crudités, vegetable & salad kebabs Flavoured cream cheese dips Salted biscuits Fruit kebabs, sliced fruit.
ADD ON: DESSERT TABLE
Strawberries dipped in chocolate, Date & Brandy balls, Chocolate, and caramel spring rolls Mini Apple crumble, Koeksisters, Danishes, Lemon meringue tartlets.